A wholesome, delicious combination of linseeds, quinoa, sunflower seeds, toasted sesame seeds, poppy seeds and pumpkin seeds and all gluten free.
Ingredients: Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Seed Mix (11%) (Linseeds, Quinoa, Sunflower Seeds, Toasted Sesame Seeds, Pumpkin Seeds, Poppy Seeds), Maize Starch Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
Contains egg, sesame and soy.
Made in a gluten free bakery that also produces products containing milk.
Gluten and Dairy Free!
Not suitable for a Vegan diet as the Vinegar is extracted from whey.