What's in Season?

All fruits and veges have a particular time of year when they are at their peak. Eating according to the seasons is important for a healthy and sustainable diet.

  • It has a host of benefits for our health. Fresh, local produce is not picked prematurely and has unbeatable freshness and nutritional value.
  • It has less impact on our pocket.

  • It has less impact on our environment by reducing our carbon footprint through less around the world transportation and storage.

  • And it supports local business.