This seed is strong, earthy, and slightly spicy and pairs well with allspice, chiles, garlic, ginger, and turmeric.
Use whole seeds in sausages, pickles, sauerkraut, soups and breads.
This seed is strong, earthy, and slightly spicy and pairs well with allspice, chiles, garlic, ginger, and turmeric.
Use whole seeds in sausages, pickles, sauerkraut, soups and breads.