Bio Grains Ryemeal Flour 1.5kg

Bio Grains Ryemeal Flour 1.5kg

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Bio Grains Ryemeal Flour 1.5kg

Organic Rye meal has a unique hearty flavour. It mingles agreeably with the nutty taste of whole wheat. It is specially rich in minerals notably Potassium and B vitamins. 

Rye ferments readily producing a desirable soureness in breads. Although rye contains some gluten it differs from the gluten found in wheat. Rye doughs don't have the strong and elastic structure of wheat doughs and tend to be soft and sticky.

Breads containing rye flour have a fine-grained compact crumb. Caraway and fennel seeds are frequently used for rye bread. Ryemeal is a whole grain flour.

NZ BioGrains Ltd is located in the Mid Canterbury town of Ashburton. We supply and process organically grown grains, flours, pulses, nuts, stock food and other organic products to clients all over New Zealand. Our goods are supplied in packets ranging from the convenient 500gm bag to bulk purchases in 25kg bags. NZ BioGrains Ltd is certified by Bio-Gro which is in turn accredited by the international Federation of Agriculture Movements (IFOAM). IFOAM represents the best in international organic standards.

 Biological Products

Owing to the reduction in recent years of certified arable farmers we have added biological grains to our range of products. Biological wheat and oats are used in stockfood and flour.
Biological farmers focus on soil husbandry using proper fertilizer and therefore not having to spray. We anticipate most will become certified in time with the drop in dairy prices more farmers are becoming interested in organic farming.