Wild Chef is a NZ Gourmet Food Manufacturer producing chef quality meal bases, canapes and sides. Gluten Free, Dairy Free, Vegetarian, Vegan and Plant-Based options.
Proudly New Zealand owned and made using locally sourced ingredients.
All product lines are gluten free. In fact, everything they make onsite is Gluten Free to ensure credibility for all. This means their products are suitable for anyone who is eating a gluten free diet.
All of the products in their retail range are suitable for vegans, other than the potato gratin which contains cream.