The distinct sweet-salty taste of onion is an essential in the kitchen. You’ll get all the flavour and aroma of fresh onion, without the tears! It adds a depth to endless dishes, and is ideal in vegan cooking. Give a boost of savoury deliciousness to anything from soups, sauces and dips, to roasted vegetables and homemade kale chips. It will help take your food from meh to yeah!
Just a little goes a long way – 1 teaspoon of onion powder is equivalent to around 1 small onion.