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Zucchini Slice

This is such a simple, healthy and filling recipe for dinner, lunch or snack!  You can also add other vegetables such as carrot, corn or tomatoes so it’s also great for using up whatever’s left in the fridge at the end of the week.


  • 4 Zucchinis

  • 1 large Onion

  • 3 rashers Bacon

  • 1 Cup Grated Cheese

  • 1 Cup self raising flour (use Gluten Free self raising flour if required)

  • 1/3 C Olive Oil

  • 5 eggs beaten

  • Salt and pepper


  1. Grate Zucchinis

  2. Combine all ingredients, don’t overmix

  3. Pour into greased dish

  4. Bake 30-40 mins until brown

You can also put the mixture into muffin tins or mini muffin tins which are ideal for kids lunches or snacks! This also makes it easier to freeze batches so you can pull one out of the freezer if you're short of time when making school lunches or dinners. 


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