Due to COVID-19 please allow more time to process your order and for delivery. Please be mindful of this when ordering perishables if you live out of town. During Level 4 Lock Down Period we we are open Monday-Friday 9am-4.30pm and closed at the weekend. At the moment for any new orders placed we please ask you only order Fresh Produce, Fruit & Vege Boxes, Flour, Yeast, Milk, Bread and Eggs which we have access to more readily, while we wait for other stock to arrive. Orders that contain any other products that are not listed above will not be sent until stock has arrived.

Popcorn Balls

 

These popcorn balls are quick to make and kids love to help too. They are great for lunch boxes and perfect for parties. 

Ingredients

  • ​¼ cup Chantal popping corn

  • ½ cup Chantal brown rice syrup

  • ¼ cup Chantal whole tahini

  • 1 Tbsp Chantal coconut oil

  • ¼ tsp Chantal fine sea salt

  • 3 Tbsp sesame seeds (optional)

Method

​1. Pop the popcorn in a pan or air popper and set aside to cool. Pick out any unpopped kernels.

2. In a small saucepan, heat the rice syrup, tahini and coconut oil, stirring constantly until well blended. Remove from heat and stir in salt.

3. Pour the mixture over the popcorn and stir to coat (little fingers love to grab a bite to try at this point!). Slightly wet your hands to prevent sticking and shape the popcorn mixture into small balls. Roll them in sesame seeds (depending on your taste buds). Cool on a wire rack or baking paper. Store in an airtight container for 3-4 days – if they last that long!

Popcorn can be hard to find sometimes, so as an alternative, you can use Kamut Puffs!

You can find all these ingredients in our Brydone Wholefoods Store. 

Recipe from Chantal Organics. 

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