This gluten-free muffin mix is oozing with natural caramel flavour and packed with chocolate bits for a rich, chewy taste treat. The mix itself is vegan, with no eggs or dairy, and you can keep it that way if you like by using an egg replacer in the easy-to-follow recipe. Otherwise, all you need to add is one egg and a little vegetable oil. Either way, the muffins you bake are sure to please!
- Gluten & wheat free
- No eggs, dairy or yeast
Raw sugar, rice flour, maize starch, chocolate bits [icing sugar, cocoa powder, palm oil], cocoa powder, caramel flavoured fruit pieces [invert sugar, concentrated apple puree, castor sugar, powdered cellulose (as binder), glycerol (as humectant), fructose, pectin (as emulsifier), natural caramel flavour& colour, lactic acid (as acidity regulator)], dextrose (from maize), sodium bicarbonate & monocalcium phosphate (as raising agents), vegetable monoglyceride (as emulsifier), natural vanilla flavour, iodised salt, carboxymethylcellulose & guar gum (as stabilisers)