A medium heat, rich and creamy massaman curry, slowly cooked with chunks of potato, carrot and tofu, finished with edamame soy beans, freshly chopped coriander and roasted peanuts.
Ingredients: Water, Onion, Potato, Coconut Cream (12%) (Vegetable Gums (xanthan, guar, carrageenan)), Carrot, Tofu ((Water, Soybeans, Mineral Salt (calcium sulphate)), Edamame Soybeans (3.5%), Sunflower Oil, Sugar, Curry Paste (3%), Tamarind, Peanuts, Coriander, Yeast Extract, Sea Salt, Spices, Kaffir Lime
Contains peanuts and soy.
May contain traces of egg, dairy, tree nuts and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Made in New Zealand.