A delicious Japanese inspired miso soup with rice noodles, carrot, potato, tofu, edamame soybeans, seaweed, buckwheat and shiitake mushroom.
Ingredients: Water, Onion, Carrot, Potato, Buckwheat (6%), Leek, Tofu (4%), Edamame Soybeans, Miso (3%), Rice Noodles (2%), Yeast Extract, Sunflower Oil, Spring Onion, Ginger, Shiitake Mushroom, White Vinegar, Sea Salt, Sesame Oil, Seaweed, Pepper.
Contains soy and sesame. May contain traces of dairy, egg, peanuts and tree nut.
- Keep refrigerated at or below 4˚C.
- Use within 3 days of opening.
- Made in New Zealand.