Mitoku Brown Rice Mochi 250g

Mitoku Brown Rice Mochi 250g

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Mitoku Brown Rice Mochi 250g

Stamed, Punded Sweet Brown Rice. 

Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks and dried. When cooked, these "cakes" soften and puff up, becoming delectably moist and chewy. A naturally sweet convenience food with whole grain goodness.

Mitoku Brown Rice Mochi is a great for using when you want to add your own flavor, and is the best mochi to use for making up a sweet dish, such as a waffle, with your favorite topping of fresh jam or fruit.

Ingredients: Sweet Brown Rice