Medium grain rice has kernels which are 2 to 3 times longer than their width. When cooked, the rice tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain. It can be steamed or baked and is used most often for desserts, casseroles, and stir-fry recipes.
To cook, use a ratio of 2 cups water to 1 cup rice. Bring the water to a boil over high heat. Add the rice and boil for about one minute. Then turn the heat to low-medium and cover the pot. Let the rice cook for at least 10-15 minutes without stirring. When the water has cooked off, stir the rice to check the consistency. The rice should be soft and moist. Serve and enjoy.
Available in 1kg and 500g sizes.
Supplier: Ceres Organics