Available in Orange Blossom and Rose flavours.
A classic Middle Eastern and Moroccan ingredient with a perfumed citrus flavour and aroma. Ideal for flavouring custards, cakes or citrus dishes. Use sparingly in lamb dishes. Mix with sugar to make a syrup and pour over sliced stone fruits.
Rose water is made by distilling rose petals.
It is used to flavour desserts throughout Europe and Asia.
Rose syrup is made from rose water, with sugar added.