Derived from the edible root of the|perennial, tropical ginger plant, this|potent spice has long been prized in|Chinese medicine and Ayurveda for uses extending beyond food. Today, it’s reaching new levels of awareness and respect throughout the world, used to add flavour and goodness to just about anything.
The warming, spicy-sweet aromatic|flavour of this unique spice makes it|super versatile. It works great in both|sweet and savoury dishes, and blends|well with other spices. Try in your baking, sprinkled in your morning tea, coffee, porridge or smoothie,|or added to savoury curries and sauces.