Chantal Raw Apple Cider Vinegar
Chantal Apple Cider Vinegar (ACV) is RAW, Unpasteurized, Organic, Contains the Mother and made in New Zealand from New Zealand apples.
What a mouth full. Hopefully so much more. ACV is a powerful health tonic, great food enhancer and essential pantry companion.
ACV is a traditional product made from freshly crushed apples that are left to mature naturally without heat. This fermentation process results in a cloudy vinegar, containing a natural sediment. A good ACV is not refined or processed in any way; nothing is added or taken out. When choosing an ACV, look for these on the label: Organic, raw or unpasteurized, contains “the mother” and unfiltered.
‘THE MOTHER’ is a natural substance produced during the fermentation process, which is a collection of living nutrients, enzymes and beneficial bacteria; making it the most beneficial part of ACV.
Available in 2L and 3L sizes.