Chantal Adzuki Beans 1kg
Adzuki beans have a sweet nutty flavour and are easy to digest. They are a good source of protein and dietary fibre while being low in fat and sugar.
Naturally gluten-free Adzuki beans are popular in Asian cuisine where they are used in sweets, soups, and salads or casseroles and bakes for more European style dishes.
May contain traces of peanut, nuts, soy, sesame seeds and gluten