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Alexandra's Ready to Cook Meal- Moroccan Cous Cous with  Apricot & Currant

Alexandra's Ready to Cook Meal- Moroccan Cous Cous with Apricot & Currant

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New Zealand olives with sundried tomato, Israeli couscous and Alexandra’s Moroccan spices make an exotic dish as a meal on its own or as a side dish. Just add water.

Mediterranean dried fruits, Israeli couscous and Alexandra’s Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish. Just add water.

Ready in 15 minutes.

Serves: 4

Handmade in New Zealand

Vegan friendly.