Miso, a fermented soy food, is one of the world's most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine.It is no wonder that miso has become popular among the health-conscious.
In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits.
Ingredients: Whole Soybeans* (65%), water, sea salt, a trace of roasted barley flour*, Koji (Aspergillus Oryzae) *organically grown and processed