A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.
AWARDS: SUPREME CHAMPION 2006, 10 TROPHIES, 12 GOLD MEDALS, 1 SILVER MEDAL AND 6 BRONZE MEDALS.NZ CHAMPIONS OF CHEESE AWARDS