The grains in Vogel's Sprouted Whole Grain bread have been steeped, allowed to sprout, kiln dried then roasted to unlock flavour and aroma. Finally the grains are stone ground or kibbled for crunch to create a delicious, dark, grainy bread.
Ingredients: Water, Wheat Flour, Mixed Grains (15%) (Wheat, Rye), Sprouted Whole Grains (8%) (Barley, Wheat, Rye), Wheat Gluten, Canola Oil, Sunflower Seeds, Linseeds, White Vinegar, Iodised Salt, Yeast, Cultured Wheat.
Breads containing sesame and soy are made in the Vogel's bakery.
Vegan suitable.