Dovedale is the market leader in the baking of gluten free breads with no added yeast. They still use the traditional method of leaven fermentation, which produces loaves of exceptional quality and flavour. The Dovedale loaves are handcrafted and baked with care and pride.
Except for the Paleo, all of the Dovedale bread and biscuit range is made using certified organic brown rice flour. They use only filtered water, sea salt and natural ingredients.
All breads are free of eggs, dairy products and sugar. All biscuits and cakes are sweetened only with Nelson bush honey. So any Dovedale product is a guaranteed healthy choice.
Ingredients: Filtered Water, Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Sourdough Culture, Chia, Coconut Oil, Vegetable gum 412, Vegetable Gum 461, Sea Salt