Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such
as chemical bleaching.
WHITE RICE FLOUR can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
Home compostable packaging.